Ree makes global dishes from her cosy kitchen. She celebrates exotic British food with a full English breakfast and makes a delicious chicken tagine.

Ree opens her book of skillet stories, cooking up new dishes in pans. Her menu includes a strawberry almond pan cake, breakfast totchos and tortellini puttanesca.

The competing chefs cook with futuristic ingredients. They include insects, an innovative milk product and what could be the next big grain!

Brothers Yaser and Nader are on the verge of losing their French bistro, Gaston's. Robert must convince these delusional owners to transform their business.

Guy Fieri is diving into dishes with regional flavour. In California, a real-deal Mexican eatery is serving up Michoacán specialities, like blazing hot molcajete.

Guy Fieri dives into cultural cuisine with a twist! First, he visits a cafe that has been serving Scandinavian specialties in Salt Lake City since the 1950s.

Chefs Sunny Anderson and Giada De Laurentiis join forces to take down Bobby. Will they choose an Indian expert or a Caribbean specialist for the big showdown?

Two Italian food experts go head-to-head for an opportunity to face off against Bobby Flay. Can they impress judges Christian Petroni and Carla Hall?

A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.

Robert tries to save Grille No. 13 in Waldorf, Maryland. The owner is $350,000 in debt and has no time to spend with her infant daughter.

Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.

Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.

Ted Allen and Jeannie Mai recruit two authentic Italian cuisine experts, chefs Ryan DePersio and Giuseppe Fanelli, to take down Bobby.

Scott Conant teams up with actress Sasha Pieterse to beat Bobby. They recruit talented farm-to-table chef Anthony Lo Pinto and seafood maven Franco Robazetti.

Esther Choi makes some favourite Korean classics - Korean barbecue of LA Kalbi with Ssamjangand and a hot pot: bulgogi mushroom jeongol.

Esther Choi teaches how to make two types of kimchi and shares kimchi recipes, including kimchi fried rice and Korean pork belly wraps.

Maneet Chauhan is cooking up her signature shortcut recipe for a classic chicken tikka masala, followed by a vegetarian feast of aloo gobi.

Maneet Chauhan prepares a crowd-pleasing appetizer of crispy fried Samosas with a creamy potato pea filling and a spicy main course of pork vindaloo.

Tituss Burgess asks the six remaining chefs to team up and create a steak feast for guest Poppy O'Toole with only limited ingredients.

A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.

Molly Yeh makes a slew of kid-friendly dishes! She whips up grilled bacon, egg, and cheese in a basket and a cosy chicken noodle hot dish.

Molly Yeh hosts a lunch for the real farm spouses of the wheat harvest. She makes sausage, squash, bean and chard soup and sweet potato mini cakes.

Ree makes winning game day eats. She makes a beer cheese bread bowl, hearty short rib stew served over buttered egg noodles and a yummy cookie salad!

Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub.

Dog-loving chefs have to please a canine judge along with the humans! They must combine a dog-friendly beverage and a pasta dish in the second round.

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

In a haunted mansion, 10 bakers depict their number one Halloween fright in a dessert that pumps edible blood.

A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.

Andrew Zimmern explores the multicultural cuisine of Phoenix, Arizona. He samples everything from classic chilaquiles, Neapolitan pizza and the popular Sonoran hot dogs.

Andrew Zimmern goes on a gastronomic tour of Las Vegas. He samples everything from quail breast stuffed with foie gras, Waygu steaks and veal parmigiana.

Robert travels to Pennsylvania to rescue Soul Food in the Park. He must completely renovate the rundown building and help the owner overcome his anger issues.

In a haunted mansion, 10 bakers depict their number one Halloween fright in a dessert that pumps edible blood.

Makenna pushes retired nurses, an engineer, a parenting expert and a perfectionist out of their culinary comfort zones to learn recipe-free cooking.