Ree makes winning game day eats. She makes a beer cheese bread bowl, hearty short rib stew served over buttered egg noodles and a yummy cookie salad!

Ree whips up some chocolatey treats. She makes white chocolate and berry pancakes, an ultimate frozen mocha and steak with a spicy cocoa rub.

Dog-loving chefs have to please a canine judge along with the humans! They must combine a dog-friendly beverage and a pasta dish in the second round.

Robert Irvine heads to Smith's Soul Food Bistro in Gastonia, North Carolina, where owner Cheryl is an ex-basketball coach on a mission to help her community.

Guy Fieri checks out a burger spot that is adding beer to their beef. Then, Guy hits a funky joint in Atlanta that is serving up authentic tacos.

Guy Fieri digs into a world of flavours all over the United States! In Georgia, Guy samples Korean chicken wings before heading to Utah for Lebanese food.

Ted Allen and Jeannie Mai recruit two authentic Italian cuisine experts, chefs Ryan DePersio and Giuseppe Fanelli, to take down Bobby.

Scott Conant teams up with actress Sasha Pieterse to beat Bobby. They recruit talented farm-to-table chef Anthony Lo Pinto and seafood maven Franco Robazetti.

A group of talented junior bakers compete in a series of creative challenges to win a $25,000 cash prize and the title of Kids Baking Champion.

Robert travels to Pennsylvania to rescue Soul Food in the Park. He must completely renovate the rundown building and help the owner overcome his anger issues.

Molly Yeh makes a delicious dinner during naptime. She whips up a spin on a popular soup, simple salmon, a rolled omelette and a lightly sweet snack.

Molly Yeh celebrates her 10th wedding anniversary with a croissant casserole, avocado hash, fruit salad and peanut butter blondies.

Zoë greets the arrival of summer by baking a traditional English cake filled with strawberry jam, Chantilly cream and even more strawberries on top.

During Minnesota summers, everyone is out riding their bikes, inspiring Zoë to make a delicious raspberry cream-filled pastry known as a Paris-Brest.

In a haunted mansion, 10 bakers depict their number one Halloween fright in a dessert that pumps edible blood.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Andrew Zimmern travels the globe in search of the most iconic foods that define a location. He discovers the secrets and stories behind the legendary meals.

Tournament of Champions winners Antonia Lofaso, Tiffani Faison and Mei Lin take on Alex Guarnaschelli in a battle for the ages.

Mexican cuisine expert chefs Ray Garcia, Claudette Zepeda and Gustavo Romero challenge Alex Guarnaschelli in a spicy battle.

Guy tastes seafood and chow-chow in Palm Beach, Florida. Later, he visits a funky Filipino joint in Hawaii to sample their spin on pig's feet.

Guy tucks into lobster enchiladas and lionfish rolls at a waterside restaurant in Florida. Plus, he chows down on Vietnamese sandwiches and spring rolls.

Guy's trying out all kinds of scratch-made specialties on this trip. In Houston, he samples a roasted carrot pizza and a short rib sandwich.

In Maui, Guy visits a husband-and-wife team who are serving up authentic Italian dishes. Later, Guy travels to Washington to taste some succulent sandwiches.

Inspired by the live music scene in Austin, Texas, the Brawlers must listen closely and hit all the right notes with their BBQ feasts.

Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed.

Twelve bakers layer a "tarot-misu" depicting the Henson & Sons Carnival's demise and scare up a new mascot by designing creepy clown cakes.

The bakers hear a fire eater's tale before creating flambéed pavlovas and get inspired by extraterrestrial oddities when making alien head cakes.

Inspired by the live music scene in Austin, Texas, the Brawlers must listen closely and hit all the right notes with their BBQ feasts.

Nineteen of the remaining cooks take on a best burger battle, a trivia challenge, and a holiday sweets competition. Plus, a big twist is revealed.

In Abilene, Texas, Robert Irvine meets Texas Cowboy BBQ co-owners George and Taylor, whose restaurant and marriage is on the rocks.