16 chefs have their fates and ingredients decided by a wheel of chance. Four chefs take on seafood, an amphibious delicacy, and a strange beverage.

Robert Irvine travels to Indiana to help a struggling retro diner which is soon to inherited by the unwell owner's under-prepared daughter.

Guy finds righteous ramen in Millcreek, Utah, artichoke parmesan soup in Grand Junction, Colorado, and stuffed cabbage and schnitzel in Albuquerque, New Mexico.

Guy Fieri samples smoking Southern meats at a family-run barbecue joint in Alabama. Then, he visits Chef G. Garvin's next-level steakhouse in Atlanta.

Wolfgang Puck and Ted Allen have picked two talented chefs to challenge Bobby. In the first round, the chefs must create a tasty dish using cremini mushrooms.

The bakers create ghostly transformation desserts to win $1,000, and the bottom three bakers must create a ghost dessert based on an actual ancestor.

Robert Irvine heads to Grand Rapids where a struggling Caribbean restaurant's dingy dining room and bland menu are in desperate need of his magic touch.

Guy Fieri dives into French fare and mouthwatering meat, including killer crepes in Colorado, elevated eats in Texas and kicked-up kabobs in Arizona.

Guy Fieri reels perfect pierogies in Westminster, Colorado, killer Caribbean in San Antonio, Texas, and Southern seafood in Brunswick, Georgia.

Former Olympian and chef Dawn Burrell and West Coast legend, Chef Rob Lam, must face off before they go for the gold against Bobby Flay.

Chefs Jonathan Meyer and Fernanda Tapia are thrown for a loop when Bobby Flay gives them a challenging star ingredient.

Michelle Wallace is out to prove her down-home Southern flavours can compete with the Titans for a chance to win $25,000.

Longtime "Beat Bobby Flay" judge Leah Cohen challenges Bobby Flay's home team chefs to a Southeast Asian showdown.

Selena Gomez rings in the new year with Chef Eric Adjepong. Selena tackles shrimp and banana grits, scallop benedict, and malva pudding.

The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive.

Strawberries steal the show when Michael Symon makes spatchcock chicken and strawberry salad. plus, Liz puts together a fresh strawberry pie.

Michael Symon answers The Big Easy's call with some New Orleans-style gumbo and chocolatey beignets. Liz sweetens the deal with a Sazerac.

Jo makes BBQ pulled pork sandwiches, corn on the cob with charred jalapeño garlic butter and peach cobbler with actress Angela Kinsey.

Ree Drummond grills a big tailgate lunch after a busy day on the ranch. On the menu is cheesy steak burgers, spicy street corn and salt and pepper drumsticks.

The sibling teams create family favourite desserts, and a five-minute baking time extension puts the bakers into a spin - literally!

The sibling bakers share family trip memories by making vacation desserts that reimagine a memorable food experience from a location they visited.

Chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react to outrageous viral food moments with hilarious commentary and professional insight.

Campfire cooking heats up and wedding cakes collapse as Tiffani Faison, Brian Malarkey, Gabe Bertaccini, Adrienne Cheatham, and Zac Young weigh in.

The remaining 71 cooks compete in four challenges: culinary trivia, a spicy weeknight dinner battle, best sandwich, and a mystery basket challenge.

The bakers create cryptic message desserts that reveal an eerie dispatch from the other side, and one baker wins $1,000 for their mysterious missive.

Andrew Zimmern explores hotspots and diverse culinary treasures in Hollywood. He digs into steak and martinis, Persian ice cream, Thai steam fish and Armenian flatbread!

Robert Irvine travels to West Virginia to help a struggling single dad sort out the confusion of his Italian-American-barbecue restaurant.

Chefs Tiffani Faison, Brian Malarkey, and Gabe Bertaccini react to outrageous viral food moments with hilarious commentary and professional insight.

Campfire cooking heats up and wedding cakes collapse as Tiffani Faison, Brian Malarkey, Gabe Bertaccini, Adrienne Cheatham, and Zac Young weigh in.

The remaining 71 cooks compete in four challenges: culinary trivia, a spicy weeknight dinner battle, best sandwich, and a mystery basket challenge.

The seven chefs host the first Ciao House pizza festival. There, they must make enough pies to feed 50 hungry guests, including a renowned pizzaiolo.

Ree Drummond grills a big tailgate lunch after a busy day on the ranch. On the menu is cheesy steak burgers, spicy street corn and salt and pepper drumsticks.